Saffron Salmon Penne
This week we feature an elegant way to serve up a B.C. salmon for four people.
Saffron Salmon Penne
This week we feature an elegant way to serve up a B.C. salmon for four people.
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Bring the stock to a boil, add the saffron and cayenne pepper and reduce to a simmer.
  2. Simmer the stock for about 20 minutes, or until you have about 24 oz of the saffron reduction.
  3. Add the cream to the reduction to create a rich creamy sauce.
  4. Pour half the sauce into a saute pan, place the fillets and then add the rest.
  5. Cook the salmon at medium heat until it becomes opaque and flakes with a fork.
  6. Add the pasta and Parmesan cheese. Cook until the pasta is well coated and the sauce thickens.
  7. Garnish with chives and serve.