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Salmon Dijon | A Peregrine Fishing Lodge Recipe
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Salmon Dijon

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Salmon Dijon
Here's a delicious salmon recipe that serves four and can be ready in a half hour.
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Mix the dijon mustard, molasses and lemon juice together in a small bowl and brush the mixture over the salmon steaks, both sides.
  2. Use a rolling pin to make crumbs from the croutons.
  3. Place the crumbs in the zipper bag and shake one steak at a time until well coated with crumbs.
  4. Oil a large non-stick skillet, raise to medium heat and add the salmon.
  5. Cook the steaks about 5 minutes per side. The coating should be lightly browned and the salmon flesh should flake easily with a fork.
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