Salmon Dijon
Here’s a delicious salmon recipe that serves four and can be ready in a half hour.
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Salmon Dijon
Here’s a delicious salmon recipe that serves four and can be ready in a half hour.
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 30minutes |
|
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Ingredients
- 4 salmon steaks
- 2tbsp dijion mustard
- 1tsp molasses
- 1tsp lemon juice
- 1tbsp olive oil
- 2cups seasoned crutons
- 1large zipper bag
Instructions
- Mix the dijon mustard, molasses and lemon juice together in a small bowl and brush the mixture over the salmon steaks, both sides.
- Use a rolling pin to make crumbs from the croutons.
- Place the crumbs in the zipper bag and shake one steak at a time until well coated with crumbs.
- Oil a large non-stick skillet, raise to medium heat and add the salmon.
- Cook the steaks about 5 minutes per side. The coating should be lightly browned and the salmon flesh should flake easily with a fork.