Name: Salmon Dill Sauce
Prep time: 30 min
Cook time: 1 h
Yield: 4 people
Ingredients: 1 poached salmon (cut into 3 or 4 pieces); 1 diced cucumber; 2 tsp capers (chopped); 2 tsp Dijon mustard; 4 cups sour cream; 1/2 tsp Course ground pepper (a few twists of the mill); 1 handfull dill (fresh ); 2 tblspns lemon juice (fresh)

30 January

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Salmon Dill Sauce

Georgia Husby | Recipe | No comment

Salmon Dill Sauce

This dill sauce is excellent for scooping over a whole poached salmon. There should be enough sauce for four people. For a larger King or Chum salmon, or when serving buffet style, you may wish to double the recipe.

Course

Main Dish, Sauce

Prep Time

30 minutes

Cook Time

1 hour

Servings

people

Ingredients

1 poached salmon cut into 3 or 4 pieces
1 diced cucumber
2 tsp capers chopped
2 tsp Dijon mustard
4 cups sour cream
1/2 tsp Course ground pepper a few twists of the mill
1 handfull dill fresh
2 tblspns lemon juice fresh

Course

Main Dish, Sauce

Prep Time

30 minutes

Cook Time

1 hour

Servings

people

Ingredients

1 poached salmon cut into 3 or 4 pieces
1 diced cucumber
2 tsp capers chopped
2 tsp Dijon mustard
4 cups sour cream
1/2 tsp Course ground pepper a few twists of the mill
1 handfull dill fresh
2 tblspns lemon juice fresh

Instructions

Chop up the dill.
Mix the ingredients together in a bowl.
Chill the sauce in the fridge for an hour.

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Salmon Dill Sauce

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