Maple Salmon
Here’s a really simple recipe for preparing B.C. salmon with a uniquely Canadian flavor.
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Maple Salmon
Here’s a really simple recipe for preparing B.C. salmon with a uniquely Canadian flavor.
|
| Servings | Prep Time |
| 3-4people | 30minutes |
| Cook Time |
| 20minutes |
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|
Ingredients
- 16 oz filleted salmoncut into 3 or 4 pieces
- 1/4cup Canadian maple syrup
- 1 clove of garlicminced
- 1/4tsp garlic salt
- 2tbsp brewed soy sauce
- Course ground peppera few twists of the mill
Instructions
- Mix the maple syrup, garlic, garlic salt and pepper together in a bowl
- Coat the salmon pieces in the maple syrup brine and leave them in the bowl to marinate for 15 minutes. Place the bowl in the refrigerator. Turn and leave for another 15 minutes.
- Preheat your oven to 400 degrees F. Place the salmon pieces on a cookie sheet for 20 minutes. The flesh should be opaque and flake easily with a fork.