Salmon & Crab Sauce

Prep Time | 15 minutes |
Cook Time | 30 minutes |
Servings |
people
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Ingredients
- 1 - 1/2 lbs fresh salmon fillets
- 1/4 lbs fresh crab meat
- 1 green onion sliced
- 1 lemon juice & zest
- 2 tsp lemon pepper
- 2 tbsp butter
- 2 tbsp flour
- 2 cups millk
- 4 oz cream cheese
Ingredients
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Instructions
- Rub the salmon with half of the lemon pepper.
- Melt the butter in a saucepan over medium-low heat.
- Stir the flour into the butter and let it cook, bubbling lightly, for about a minute. Whisk in the milk gradually and add the second half of the lemon pepper.
- Cook the sauce for about 12 minutes, stirring frequently until it has thickened.
- Remove from heat and whisk in the cream cheese until it melts.
- Add the lemon juice and zest, green onions and crab meat. Return to the element and stir occasionally at very low heat, keeping it warm.
- Barbecue the salmon on an oiled grill and cook covered for about 10 minutes. If the pieces have skin, place them skin down. The fish should flake whin pressed with a fork.
- Top with the crab sauce and serve.
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