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Saffron Salmon Penne | A Peregrine Fishing Lodge Recipe
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Saffron Salmon Penne

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Saffron Salmon Penne
This week we feature an elegant way to serve up a B.C. salmon for four people.
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Instructions
  1. Bring the stock to a boil, add the saffron and cayenne pepper and reduce to a simmer.
  2. Simmer the stock for about 20 minutes, or until you have about 24 oz of the saffron reduction.
  3. Add the cream to the reduction to create a rich creamy sauce.
  4. Pour half the sauce into a saute pan, place the fillets and then add the rest.
  5. Cook the salmon at medium heat until it becomes opaque and flakes with a fork.
  6. Add the pasta and Parmesan cheese. Cook until the pasta is well coated and the sauce thickens.
  7. Garnish with chives and serve.
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