Tour 2
We’re into it now!
The flow has returned and we’re putting on our best to have you up here at Peregrine Lodge.
The heat backed off a bit and it was a relieving change. The waters remained calm and the fish just kept coming.
Head Chef Geoff wowed our guests with an amazing cedar plank salmon with maple butter glaze. Fresh caught fish and Geoff’s magical touch had our guests salivating at the dock.